Standard Sspecification: Moisture | Particle Size | Re- hydration Period | Packing | Shelf Life | 4-6% | 40-60 mesh | NA | 1 kg Al Foil | 12 months In Our Standard Packing Conditions. | 5-8 % | 3- 9 m.m. | Cold Water 20-30 min. Hot Water- 15-20 min. | 500 gm. In Al Foil. | 12 months In Our Standard Packing Conditions. |
Other Specifications: 1. Raw Material Used- From Our Registered Suppliers. 2. All Product are 100 % Natural , no External Colors, Preservatives, Or And Chemicals added. Microbiology AS HACCP 1. TPC Less Than 104 2. E.coli - Absent 3. Salmonella- Absent 4. Yeast - mould count- less than 10 ppm |
